Here is a very damning article about sugar. It’s an interview with Robert H Lustig, a medical expert at the University of California. Some of the excerpts below are scary.

The Wall Street Journal asked Americans what are the most dangerous of four substances in America: tobacco, 49 percent; alcohol, 24 percent; sugar, 15 percent; and then marijuana, 8 percent. Sugar was doubly worrisome to Americans than marijuana was. How about that?

Sugar is the alcohol of a child. You would never let a child drink a can of Budweiser, but you would never think twice about a can of Coke. Yet what it does to the liver, what it does to the arteries, what it does to the heart is all the same. And that’s why we have adolescents with type 2 diabetes.

There are three negative biochemical effects sugar has on the body:

One, fructose, the sweet molecule in sugar, is not metabolized like glucose. It’s metabolized in the mitochondria, and it is metabolized in the liver to liver fat. That liver fat mucks up the workings of the liver and leads to a process called insulin resistance. That raises your insulin levels because your pancreas has to make more insulin. That drives all the chronic metabolic diseases we know about, plus it burns out the pancreas, leading to diabetes.

Two, cellular aging. When bananas ripen, they brown. The sugar in the bananas binds to proteins in the bananas nonenzymatically, even in dead tissue. That’s called the cellular aging or Maillard reaction. That happens to everyone all the time, so we brown inside. You don’t want to brown very fast, but we’re all browning because that’s how we age. But sugar makes us brown seven times faster; it basically kills our organs quicker.

Three, sugar is addictive. So a little makes you want more, because of the effect of the reward center of the brain.

For other drugs of abuse, we limit them in various ways. If they’re legal drugs of abuse, we make them expensive and we have all sorts of restrictions on access. But for sugar we have nothing. We give it to newborns, we give it to two-year-olds, we have it at birthday parties and at school, etc. So we have a nation of childhood addicts; just walk into any supermarket and watch these kids nag their parents for the stuff. That’s why we should regulate it.