I know that some of you are willing to eat meat and fowl, but would never think of killing the animals yourself. I understand and respect that point of view. I once took an Aikido workshop with a master from Japan. He said he thanked every grain of rice for giving up its life, so that he could be sustained. My turkey is already plucked and dressed and marinating in the refrigerator for a big meal of gratitude this weekend. I hope this makes my experience a little bit more acceptable to you.